A pretty Bistro in Lourmarin in Luberon, Provence :
The "Cour de Ferme" at "la Fenière"
Season food

	Carro's fishermen daurade royale Daurade royale and leeks Tian see details book a table
	Danny's asparagus, Mallemort Green asparagus' mimosa 'white sauce see details book a table
	Jean-Paul Cuxac's andouillette, Lauris Lauris andouillette in brioche with mesclun salad see details book a table
	Rougiers' chick peas, in Var Cream of chick peas and fried croutonsin olive oil see details book a table
	Challet's apples Apple pie with caramel and salted butter see details book a table
	Gabert's potatoes, Villelaure Gratin Dauphinois see details book a table
	Meyssard's Mesclun, Bonnieux Mesclun Salad see details book a table
	François Borel's cheeses, la Roque d'Anthéron Fresh and refined Rove goat cheese see details book a table
	Nourry's egg, Lagnes Egg cocotte with cream of chives see details book a table
	Nourry's poultry, Lagnes Roasted poultry farm see details book a table