Carpaccio of John Dory fish in citrus fruit oil, mayonnaise with caviar from Martigues
and pieces of Botargo €38
Tartare of Beef Heart tomatoes with coriander and petals of cod
in olive oil, served with bread crisps €36
Octopus and lemon salad, crispy fennel, confit tomatoes
and harissa-flavoured olive oil €36
Spider crab ravioli in a creamy mousse and red chilli mayonnaise
with urchin coral on bread €36
Thin sardine and sweet melted onion tart, anchovy paste sauce €36
Ceviche of gilthead sea bream with herbs, mixed salad of mustard leaves
and pine kernels €36
Small courgettes with stuffed blossom,
poultry breast carpaccio with basil and cashew nuts €34
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La Feniere is closed on monday all day long and tuesday lunch
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