It’s autumn at the Auberge la Fenière... colours change around the countryside and on the plate too! You'll now find foie gras, cep mushrooms, pumpkin and other seasonal delights! Reine has taken the opportunity to prepare her favourite dish for you: Roast 'Noir de Bigorre' pork chop, crispy trotters, and a casserole of vegetables with bacon from Carrare.
