Auberge de la fenière - histoire
Auberge de la fenière - histoire

Cour de Ferme The Cour de Ferme is rather like Reine's bistro, serving food from the days of the ‘Petite Fenière’, the one in the village…You will find all her leading dishes and favourite produce in a unique, friendly atmosphere just at the foot of the inn. A traditional farm courtyard where the cooking is organised around the fireplace and spit. Some evenings, Guy Sammut and his band take to the stage for a session of blues and rock’n’roll. Just ask for the programme!

Auberge de la fenière - histoire

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