Reine Sammut's cookery school opens its doors to the fans of zebra tomatoes...
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
Next Cooking class:
On thursday 24th may on the theme of the asparagus
begin at 9:45 until 12:00 followed by lunch = rate 145 euros
© Photos Jean Philippe Garabedian from the book « Cours de Cuisine : Reine Sammut à la Fenière »
NADIA SAMMUT propose a cooking class allergen free with Reine Sammut
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