Next concert :
Friday 7th of June
Soirée rock'n roll with HBUS
Reservez votre week end du 7,8,9 juin a l'auberge la feniere et allez au Festival de musique YEAH! De Laurent Garnier.» Click here
Pour toute réservation de deux nuits entre le 15 au 31 May, bénéficiez d'une nuit offerte*» Click here
Prochain cours de cuisine avec Reine SAMMUT le jeudi 23 mai à 9h15 sur les Pâtes en ravioli, canellonni et gnocchi..
et le jeudi 30 Mai "Voyage autour de l'artichaut"
We prepare a present box:
A "Teasting menus" at the gourmet restaurant,
the "Dreaming week end" in a double room
or the "cooking class" with Reine Sammut.
At the foot of the Luberon, facing the Durance valley, La Fenière is a different kind of hotel. Eclectic, it consists of three parts designed like three different lifestyles… There are seven rooms in the Inn dedicated to local craftsmen, four rooms in the family farm house facing the fig tree, and five modern, rock’n’roll Bellevue rooms in the upper parts of the property with a swimming pool. Simply take your pick..
Outside swimming pool.
Fenière more true than ever!
Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.
In it, Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce...
Walk by the checkered tablecloths, take in the country, the country food and the good wine...Menu: the symbolic dishes of the Provençal cooking and the classic bistrot.
Frisee salad with bacon and soft-boiled egg, Pumpkin gratin with parmesan cheese crumble, Calf's head in a tartar sauce or Braised cabbage with bacon. And you can leave with flyer of the good Reine's addresses of local products!
Menu- carte at 35 euros (drink not included)
The bistrot is closed on wednesday and thursday
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
-> Cooking classes on Thursdays from 9:15 to 12:00 and followed by lunch
at 145 euros and accompagnant 60 euros
-> Private cooking class "Chef d'un soir" in the restaurant La cour de ferme at 650 euros(excluding drinks)
The head carries a one-night dinner for 8 people with the help and advice of the kitchen team and Reine between 16:30 and 19:30 followed by the dinner.
The Cour de Ferme also puts on gigs when Guy Sammut and his band, the HBUS - Has Been Under Shower - take to the stage.
For all those who really felt the shower of the seventies, with Neil Young, Hendrix and Stones… 100% rock’n’roll!
And when Guy’s not playing, it’s time for a little jazz…
MENU BISTROT à 45 euros
...we find her apron, her succesfull book and many things to collect…
Make your market at Reine's Home...
And also filled(performed) greedy caskets only for you...
Bookn at la Feniere only for you and your friends at incredible prices.
Meet your colleagues and pass an exeptionnel moment in the luberon.
16 rooms and suites, a meeting room for 20 personnes or less, a gourmet restaurant, a bistrot and the whole team of La Feniere at your disposal!
Please find the proposition for a wedding at the gourmet or the Bistrot, don't hésitate to call or Email Séverine or Fanny to have the full wedding proposal!