On the occasion of the release of the book " From Chefs Burger " published by Larousse, Reine Sammut propose you a hamburger " Beef Truffle Purslane " that you can enjoy at The Farmyard from October 17 to November 15 !» Click here
Vous êtes chez vous ! Notre maison de famille de 4 chambres vous accueille au coeur de l’Auberge la Fenière.
Location de la maison 950euros/ nuitée, petit déjeuner compris
La troisième nuit est Offerte!
55euros menu (starter, main course and dessert)
85 euros menu
125 euros menu
Reine do the Italian chef!
36euros menu (excluding drinks)
IN THE BISTROT: HBUS concert:
Friday, November 7, 2014
saturday 13rd of december 2014
Book the package "Bucolic stay"
1 night in a standard room with breakfast
and 2 dinner in the bistrot
At the foot of the Luberon, facing the Durance valley, La Fenière is a different kind of hotel. Eclectic, it consists of three parts designed like three different lifestyles… There are seven rooms in the Inn dedicated to local craftsmen, four rooms in the family farm house facing the fig tree, and five modern, rock’n’roll Bellevue rooms in the upper parts of the property with a swimming pool. Simply take your pick..
Outside swimming pool.
Fenière more true than ever!
Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.
In it, Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce...
The gourmet restaurant will be close on monday and tuesday
Preview of some dishes from the new menu:
Crostini with chicken livers, Plank charcuterie, Ribollita (vegetable soup Tuscan), Penne "to norma" Civet Piglet and gnocchi with potato, Tiramisu coffee, Sicilian Cannoli with ricotta and candied fruit and many other delights to discover ....
And you can leave with flyer of the good Reine's addresses of local products!
Menu- carte at 36 euros (drink not included)
The bistrot is closed on wednesday and tursday all day.
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
-> Cooking classes on Thursdays from 9:15 to 12:00 and followed by lunch
at 145 euros and accompagnant 60 euros
-> Private cooking class "Chef d'un soir" in the restaurant La cour de ferme at 650 euros(excluding drinks)
The head carries a one-night dinner for 8 people with the help and advice of the kitchen team and Reine between 16:30 and 19:30 followed by the dinner.
The Cour de Ferme also puts on gigs when Guy Sammut and his band, the HBUS - Has Been Under Shower - take to the stage.
For all those who really felt the shower of the seventies, with Neil Young, Hendrix and Stones… 100% rock’n’roll!
And when Guy’s not playing, it’s time for a little jazz…
MENU BISTROT à 46 euros
Relaxing activities to fenière not lacking, enjoy the swimming pool (size: 5 x 10 meters) and terrace.
If you book our "BELLEVUE” suites, you have the privilege to enjoy the private swimming pool of Bellevues suites.
Give yourself some time to relax and just enjoy a massage with Marie-Christine Genre in your room, terrasse or in a shade of a tree.
Enjoy to walk in the gardens to discover our organic vegetable garden, our track ball and our specially equipped playground with swing, slide and playhouse for kids.
During your stay at “La Feniere”, this is may be an opportunity to discover the Provences-Alpes-Côte d'Azur region.
Bookn at la Feniere only for you and your friends at incredible prices.
Meet your colleagues and pass an exeptionnel moment in the luberon.
16 rooms and suites, a meeting room for 20 personnes or less, a gourmet restaurant, a bistrot and the whole team of La Feniere at your disposal!
Please find the proposition for a wedding at the gourmet or the Bistrot, don't hésitate to call or Email Séverine or Fanny to have the full wedding proposal!
Reine et Guy Sammut accueillent les sculptures de Nicolas Eres dans leurs jardins et inaugurent l’espace estival le « Bar du Potager », où vous pourrez vous détendre autour d’un cocktail ou d’un bon verre de rosé tout en profitant d’une exposition spécialement conçue pour le lieu !