** Our Gourmet Restaurant closed **
The bistrot farmyard is open with a Menu at 36 euros and gourmet menu at 75euros .
ENJOY charming Christmas markets of our villages and spend a weekend -end enchanting Auberge La Fenière .
For this occasion Reine Sammut propose you a gift box his book and a lot of surprises !!!
December, Thursday 18th
Around foie gras
Torchon, in terrine, seared
(No lunch that day but the students leave with their foie gras)
On 3 January 2015 First concert of the year for HBUS at Bistrot La Cour de Ferme!
Sunday Brunch offers Queen of Kings for a gourmet and friendly moment.
Stay from 262euros for 2 people
We prepare a present box:
A "Teasting menus" at the gourmet restaurant,
the "Dreaming week end" in a double room
or the "cooking class" with Reine Sammut.
At the foot of the Luberon, facing the Durance valley, La Fenière is a different kind of hotel. Eclectic, it consists of three parts designed like three different lifestyles… There are seven rooms in the Inn dedicated to local craftsmen, four rooms in the family farm house facing the fig tree, and five modern, rock’n’roll Bellevue rooms in the upper parts of the property with a swimming pool. Simply take your pick..
Outside swimming pool.
** Our Gourmet Restaurant is closed until the end of March 2015 **
But you can come and taste the " tasting " menu in autumn flavors
A 75 euros in 7 services or at our Bistrot " LA cour de ferme". - To book in advance -
Fenière more true than ever!
Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.
Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce...
With a Menu- carte at 36 euros (drink not included)
and also this Winter, Reine Sammut You propose Enjoy the gastronomic menu at the Bistrot
Menu " tasting " Aux Saveurs d'Automne euros 75 in 7 services
- To book in advance -
The bistrot will be close Tuesday and Wednesday ( November 11st until March 30t )
and Wednesday and Thursday all day from April 1st to November 10th)
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
-> Cooking classes on Thursdays from 9:15 to 12:00 and followed by lunch
at 145 euros and accompagnant 60 euros
-> Private cooking class "Chef d'un soir" in the restaurant La cour de ferme at 650 euros(excluding drinks)
The head carries a one-night dinner for 8 people with the help and advice of the kitchen team and Reine between 16:30 and 19:30 followed by the dinner.
The Cour de Ferme also puts on gigs when Guy Sammut and his band, the HBUS - Has Been Under Shower - take to the stage.
For all those who really felt the shower of the seventies, with Neil Young, Hendrix and Stones… 100% rock’n’roll!
And when Guy’s not playing, it’s time for a little jazz…
MENU BISTROT à 46 euros
Relaxing activities to fenière not lacking, enjoy the swimming pool (size: 5 x 10 meters) and terrace.
If you book our "BELLEVUE” suites, you have the privilege to enjoy the private swimming pool of Bellevues suites.
Give yourself some time to relax and just enjoy a massage with Marie-Christine Genre in your room, terrasse or in a shade of a tree.
Enjoy to walk in the gardens to discover our organic vegetable garden, our track ball and our specially equipped playground with swing, slide and playhouse for kids.
During your stay at “La Feniere”, this is may be an opportunity to discover the Provences-Alpes-Côte d'Azur region.
Bookn at la Feniere only for you and your friends at incredible prices.
Meet your colleagues and pass an exeptionnel moment in the luberon.
16 rooms and suites, a meeting room for 20 personnes or less, a gourmet restaurant, a bistrot and the whole team of La Feniere at your disposal!
Please find the proposition for a wedding at the gourmet or the Bistrot, don't hésitate to call or Email Séverine or Fanny to have the full wedding proposal!