Mercredi 02 avril
Ouverture Du Grand Restaurant
Pour cette nouvelle saison Reine reste fidèle à sa cuisine, simple, et de très grands produits, tout en mêlant modernité et créativité.
Les grands classiques seront à l’honneur.Et nous vous préparons une sélection de grands vins à prix d'amis!
Relax, relax you, the sweetness of April are ideal for total relaxation!
Special Offer from 278 Euros per person
Friday, April 18 Evening With ZE ROCK GROUP
Friday, April 25th and Saturday, May 3rd EVENING rock'n roll HBUS With Guy Sammut
We prepare a present box:
A "Teasting menus" at the gourmet restaurant,
the "Dreaming week end" in a double room
or the "cooking class" with Reine Sammut.
Pensez à réserver dès maintenant la date pour votre mariage en 2014 !
Mariez-vous en semaine : -30% sur le forfait privatisation du lundi au vendredi
At the foot of the Luberon, facing the Durance valley, La Fenière is a different kind of hotel. Eclectic, it consists of three parts designed like three different lifestyles… There are seven rooms in the Inn dedicated to local craftsmen, four rooms in the family farm house facing the fig tree, and five modern, rock’n’roll Bellevue rooms in the upper parts of the property with a swimming pool. Simply take your pick..
Outside swimming pool.
Fenière more true than ever!
Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.
In it, Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce...
The gourmet restaurant will be close on monday and tuesday
Preview of some dishes from the new menu:
Crostini with chicken livers, Plank charcuterie, Ribollita (vegetable soup Tuscan), Penne "to norma" Civet Piglet and gnocchi with potato, Tiramisu coffee, Sicilian Cannoli with ricotta and candied fruit and many other delights to discover ....
And you can leave with flyer of the good Reine's addresses of local products!
Menu- carte at 36 euros (drink not included)
On the week for lunch 20 euros (drink not included) (exept sunday)
The bistrot is closed on wednesday and tursday all day.
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
-> Cooking classes on Thursdays from 9:15 to 12:00 and followed by lunch
at 145 euros and accompagnant 60 euros
-> Private cooking class "Chef d'un soir" in the restaurant La cour de ferme at 650 euros(excluding drinks)
The head carries a one-night dinner for 8 people with the help and advice of the kitchen team and Reine between 16:30 and 19:30 followed by the dinner.
The Cour de Ferme also puts on gigs when Guy Sammut and his band, the HBUS - Has Been Under Shower - take to the stage.
For all those who really felt the shower of the seventies, with Neil Young, Hendrix and Stones… 100% rock’n’roll!
And when Guy’s not playing, it’s time for a little jazz…
MENU BISTROT à 46 euros
Relaxing activities to fenière not lacking, enjoy the swimming pool (size: 5 x 10 meters) and terrace.
If you book our "BELLEVUE” suites, you have the privilege to enjoy the private swimming pool of Bellevues suites.
Give yourself some time to relax and just enjoy a massage with Marie-Christine Genre in your room, terrasse or in a shade of a tree.
Enjoy to walk in the gardens to discover our organic vegetable garden, our track ball and our specially equipped playground with swing, slide and playhouse for kids.
During your stay at “La Feniere”, this is may be an opportunity to discover the Provences-Alpes-Côte d'Azur region.
Bookn at la Feniere only for you and your friends at incredible prices.
Meet your colleagues and pass an exeptionnel moment in the luberon.
16 rooms and suites, a meeting room for 20 personnes or less, a gourmet restaurant, a bistrot and the whole team of La Feniere at your disposal!
Please find the proposition for a wedding at the gourmet or the Bistrot, don't hésitate to call or Email Séverine or Fanny to have the full wedding proposal!