"Reine made her Italian" La Cour de Ferme!
Menu at 35 euros (excluding drinks) and daily menu at 20 euros valid weekday lunch only
euros 130 per person (excluding drinks)
Menu and New Year's Day 2014 A 75 euros
Book the package "Bucolic stay"
1 night in a standard room with breakfast
and 2 dinner in the bistrot
Saturday december 14th
Live music with HBUS and Guy Sammut at Bistrot "La cour de ferme"
And monday 16th for the association HAS
Thursday, december 19th
Salmon: herring potato salad, with gravlax, tartare...
And the afternoon: cooking class "allergen free" with Nadia Sammut on Christmas log and shortbread..
We prepare a present box:
A "Teasting menus" at the gourmet restaurant,
the "Dreaming week end" in a double room
or the "cooking class" with Reine Sammut.
At the foot of the Luberon, facing the Durance valley, La Fenière is a different kind of hotel. Eclectic, it consists of three parts designed like three different lifestyles… There are seven rooms in the Inn dedicated to local craftsmen, four rooms in the family farm house facing the fig tree, and five modern, rock’n’roll Bellevue rooms in the upper parts of the property with a swimming pool. Simply take your pick..
Outside swimming pool.
Fenière more true than ever!
Stéphane Cristol, talented eye, collector of art, inveterate gold-digger, made the decoration.
In it, Reine Sammut retorts in big knocks of classics: Scallop carpaccio, celeriac remoulade dressing and grated of truffle; butternut squash veloute, seared duck of foie gras, porcini and smoked bacon dice; Here royale; pigeon with liver sauce...
**The gourmet restaurant is actually closed until march 2014**
Preview of some dishes from the new menu:
Crostini with chicken livers, Plank charcuterie, Ribollita (vegetable soup Tuscan), Penne "to norma" Civet Piglet and gnocchi with potato, Tiramisu coffee, Sicilian Cannoli with ricotta and candied fruit and many other delights to discover ....
And you can leave with flyer of the good Reine's addresses of local products!
Menu- carte at 35 euros (drink not included)
On the week for lunch 20 euros (drink not included)
The bistrot is closed on tuesday and wednesday all day.
...lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended...
Long live Reine's cooking courses!!
-> Cooking classes on Thursdays from 9:15 to 12:00 and followed by lunch
at 145 euros and accompagnant 60 euros
-> Private cooking class "Chef d'un soir" in the restaurant La cour de ferme at 650 euros(excluding drinks)
The head carries a one-night dinner for 8 people with the help and advice of the kitchen team and Reine between 16:30 and 19:30 followed by the dinner.
The Cour de Ferme also puts on gigs when Guy Sammut and his band, the HBUS - Has Been Under Shower - take to the stage.
For all those who really felt the shower of the seventies, with Neil Young, Hendrix and Stones… 100% rock’n’roll!
And when Guy’s not playing, it’s time for a little jazz…
MENU BISTROT à 45 euros
...we find her apron, her succesfull book and many things to collect…
Make your market at Reine's Home...
And also filled(performed) greedy caskets only for you...
Bookn at la Feniere only for you and your friends at incredible prices.
Meet your colleagues and pass an exeptionnel moment in the luberon.
16 rooms and suites, a meeting room for 20 personnes or less, a gourmet restaurant, a bistrot and the whole team of La Feniere at your disposal!
Please find the proposition for a wedding at the gourmet or the Bistrot, don't hésitate to call or Email Séverine or Fanny to have the full wedding proposal!